Coconut Creamed Spinach
Contrary to popular belief, there is a way to make rich creamed spinach without cream. "How?" you ask? Use coconut milk instead.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion--peeled, halved and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- One ½-inch piece fresh ginger, peeled and minced
- 8 cups spinach
- 1 cup coconut milk
- ½ teaspoon cayenne pepper
- ½ teaspoon curry powder
- 1 teaspoon smoked paprika
- Kosher salt, to taste
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