Mac n cheese | Recipe | Kitchen Stories

Ingredients

• Step 1/8 Place a large pan of water onto boil and cover
• Step 2/8 150 g pasta Put the pasta in the boiling water
• 150 g pasta
• Step 3/8 30 g butter Melt the butter over a low heat in a medium sized pan
• 30 g butter
• Step 4/8 30 g flour Add the flour to the butter and stir to combine, leave to cook for 2 mins stirring occasionally
• 30 g flour
• Step 5/8 300 ml milk Gradually add the milk, whisking to remove all lumps- this will take about 10 minutes
• 300 ml milk
• 70 g shredded cheddar cheese
• ¼ tsp Worcestershire sauce
• ¼ tbsp mustard powder
• ½ tbsp white pepper
• ½ tsp ground nutmeg
• Step 7/8 Add the cheese sauce to the pasta and stir well
• Step 8/8 Serve