Chef Zeb's Hot Milk Cake | Recipe Cart
Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired
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Ingredients
- 2 cups (397g) sugar
- 4 large eggs at room temperature
- 1/3 cup (67g) vegetable or canola oil
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 2 teaspoons baking powder
- 4 tablespoons (57g) unsalted butter
- 1 cup (227g) milk (whole milk preferred)
- 2 teaspoons vanilla extract
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