Pumpkin Shaped Cheeseballs Recipe | Spicy Recipe | Lee Kum Kee USA

Name: Pumpkin Shaped Cheeseballs Recipe | Spicy Recipe | Lee Kum Kee USA
Ingredients: 16 oz. cream cheese, softened; 2 cups shredded cheddar cheese; 1/2 cup finely chopped roasted red peppers, drained and patted dry; 3 stalks green onion, finely chopped; 1 tsp. garlic powder; 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce; crushed nacho cheese chips, paprika, and crushed blue corn tortilla chips for coating; 20 pretzel sticks for garnish; fresh flat-leaf parsley, for garnish; assorted crackers, for serving and garnish; salt; pepper

usa.lkk.com

This spicy pumpkin shaped cheeseballs recipe is easy to make and a lot of fun! Use Lee Kum Kee Sriracha Chili Sauce to add heat and coat each pumpkin cheeseball to create the colors you want. Click...

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Ingredients

16 oz. cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely chopped roasted red peppers, drained and patted dry
3 stalks green onion, finely chopped
1 tsp. garlic powder
1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
crushed nacho cheese chips, paprika, and crushed blue corn tortilla chips for coating
20 pretzel sticks for garnish
fresh flat-leaf parsley, for garnish
assorted crackers, for serving and garnish
salt
pepper