Rizogalo - Greek Rice Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

Rizogalo - Greek Rice Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Indulge in Rizogalo, Greek Rice Pudding, perfect for breakfast or dessert. A versatile recipe using excess milk, adapted from Sophie Grigson and Diana Henry. Serves 4.

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Ingredients

  • 70 grams pudding rice
  • 750 millilitres milk
  • 55 grams sugar
  • orange peel (or lemon peel, a couple of strips)
  • ½ tablespoon cornflour (mixed with a little of the milk)
  • 1 tablespoon rosewater
  • 1 egg yolk (optional)

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