Rizogalo - Greek Rice Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in Rizogalo, Greek Rice Pudding, perfect for breakfast or dessert. A versatile recipe using excess milk, adapted from Sophie Grigson and Diana Henry. Serves 4.
Ingredients
- 70 grams pudding rice
- 750 millilitres milk
- 55 grams sugar
- orange peel (or lemon peel, a couple of strips)
- ½ tablespoon cornflour (mixed with a little of the milk)
- 1 tablespoon rosewater
- 1 egg yolk (optional)
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