Lemon Jello Cheesecake Recipe

Ingredients

• 2 pkg. graham crackers, finely crushed
• 1/2 cup butter
• 1 - 3 oz. pkg. lemon jello
• 1 cup boiling water
• 1 8-oz pkg. cream cheese, at room temp.
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 lg can Milnot milk (well chilled)
• very lg. mixing bowl (well chilled)