Easy Lemon Jello Cheesecake Recipe | No-Bake & Perfect for Summer
Make your summer sweeter with this easy Lemon Jello Cheesecake recipe. No baking required! Enjoy a creamy, mousse-like texture with a buttery graham cracker cru
Ingredients
- 2 ¼ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 10 tablespoons unsalted butter (melted)
- ¾ cup boiling water
- 4 oz package lemon Jello
- 24 oz cream cheese (full-fat, brick-style)
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 8 oz tub whipped topping
- Whipped cream
- Fresh berries
- 9-inch springform pan
- Medium bowl
- Large bowl
- Electric mixer
- Rubber spatula
- Knife (for serving)
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