Chile con queso | Women's Weekly Food
Translating literally to 'chilli and cheese' this dip combines cream cheese, jalepenos and capsicum for a super tasty starter to serve with corn chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons vegetable oil
- 1/2 small_piece (75g) green capsicum (bell pepper), chopped finely
- 1/2 small_piece (40g) brown onion, chopped finely
- 1 tablespoon pickled sliced jalapeño chillies, drained, chopped finely
- 1 clove garlic, crushed
- (200g) canned tomatoes, chopped
- 250 grams cream cheese, softened
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