CHILE CON QUESO - Community Kitchen
This Chile con Queso is quite possibly the most delicious + decadent dip I've ever made. It's layered + creamy + hearty + cheesy. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 1 T olive oil
- 1 lb ground dark meat turkey
- 1 large onion, diced
- 2 poblano peppers, seeded + diced
- 6 cloves garlic, crushed + minced
- 1 T ground cumin
- 1 T chili powder
- 1 C vegetable or chicken stock
- 3 T cultured butter
- 2 jalapeño peppers, seeded + diced
- 8 Campari or Roma tomatoes, seeded + diced
- 1 1/2 C whole milk
- 4 C shredded Mexican cheese blend (I used Tillamook Mexican 4 Cheese Blend)
- 1 bunch chives, chopped
- 1/4 C cilantro leaves, chopped
- 1/3 C sour cream
- 1/3 C guacamole
- 1/3 C Pico de Gallo or salsa
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