Creamy Crab Imperial My GoTo Recipe for a Crowd

Ingredients

• 1 pound (454g) lump crab meat, picked over for shells
• 1/2 cup (113g) mayonnaise, full-fat
• 1/4 cup (60ml) heavy cream
• 2 tablespoons (30ml) dry sherry (or substitute chicken broth)
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) Old Bay seasoning
• 1/4 teaspoon (1.25ml) paprika
• Pinch of cayenne pepper (optional)
• 2 tablespoons (30g) butter, melted
• 2 tablespoons (15g) Panko bread crumbs
• 1 tablespoon fresh parsley, chopped, for garnish
• 1 lemon, cut into wedges, for serving