Quick & Creamy Crab Imperial Recipe: A Luxurious Seafood Delight - Beard and Bonnet
Crab imperial, a luxurious seafood masterpiece, awaits your culinary touch. Discover the secrets to this golden, creamy delight by following our easy recipe for a restaurant-quality seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (454 grams) jumbo lump crab meat
- 1 egg
- ½ cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
- ½ teaspoon Old Bay seasoning
- ½ teaspoon salt-free lemon pepper seasoning
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