Easter Recipes | Blue Jean Chef - Meredith Laurence

Name: Easter Recipes | Blue Jean Chef - Meredith Laurence
Total time: 52 min
Ingredients: 1 piece puff pastry (thawed); 2 eggs (beaten); 1 pound asparagus spears; ½ tablespoon olive oil; ½ shallot (minced); Salt; freshly ground black pepper; 4 ounces grated Gruyère cheese ((1 cup)); 2 ounces grated Fontina cheese ((½ cup)); 3 tablespoons grated Parmesan cheese (divided); 1 tablespoon chopped chives; Zest of 1 lemon

bluejeanchef.com

Here is a whole collection of recipes that are suitable for Easter by Blue Jean Chef, whether you're planning a fancy dinner or a casal brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.

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