Easter pâté - Sèvre & Belle
Create a delicious Easter treat with this advanced pâté recipe, featuring hard-boiled eggs and savory meat stuffing baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sevre-belle.com.
Ingredients
- 2 puff pastry
- 6 eggs
- 1 egg yolk
- 300 g of veal nuts
- 300 g boneless pork loin
- 200 g mushrooms from Paris
- 30 g of Churned Butter from the Crémier
- 2 tbsp. tablespoon of brandy
- 1 handful of parsley
- Salt
- Pepper
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