Best Olive Garden Spaghetti and Meatballs Recipe
If you want to make the best spaghetti and meatballs at home, this recipe is for you! It is a simple recipe that tastes just as good as the restaurant. The best part is that it's so easy to make and...
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Cooking tools:
- Dutch oven
- Saucepan
- Mixing bowl
- Baking sheet
- Skillet
- Colander
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Plate
- Slotted spoon
- Pot
- Whisk
- Grater
- Paper towel
- Ladle
- Fork
- Wooden spoon
- Cheesegrater
- Kitchen scale
- Bread knife
Ingredients
- 2 tbsp olive oil
- 5 ½ cups chopped onions
- 3 garlic cloves, minced
- 2 cans (12 ounces each) tomato paste
- 3 cups water
- 1 can (29 ounces) tomato sauce
- ⅓ cup minced fresh parsley
- 1 tbsp dried basil
- 2 tsp salt
- ½ tsp pepper
- 4 l eggs, lightly beaten
- 2 cups soft bread cubes (cut into 1/4-inch pieces)
- 5 ½ cups whole milk
- 1 cup grated Parmesan cheese
- 3 pounds ground beef
- 2 tbsp canola oil
- 2 pounds spaghetti, cooked
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