House of Meats: Pork Baby Back Ribs - In the Oven | House of Meats

House of Meats: Pork Baby Back Ribs - In the Oven | House of Meats

www.houseofmeats.com

About the Recipe This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!

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Ingredients

  • 3 Slabs House of Meats Pork Baby Back Ribs , approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per person. Buy House of Meats Grab N' Go Pork Baby Back Ribs and save.
  • 1 Bottle Thick BBQ Sauce We suggest Sweet Baby Rays , Gertie’s or Mississippi
  • We suggest Sweet Baby Rays , Gertie’s or Mississippi
  • 1 Rib Rub We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
  • We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
  • Heavy Duty Foil

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