House of Meats: Pork Baby Back Ribs - In the Oven | House of Meats
About the Recipe This is a great rib recipe that can be made in just over an hour, full of flavor, with rib meat that falls off the bone!
Ingredients
- 3 Slabs House of Meats Pork Baby Back Ribs , approximately 9 to 10 lbs. Serves 6 with a 1/2 Slab per person. Buy House of Meats Grab N' Go Pork Baby Back Ribs and save.
- 1 Bottle Thick BBQ Sauce We suggest Sweet Baby Rays , Gertie’s or Mississippi
- We suggest Sweet Baby Rays , Gertie’s or Mississippi
- 1 Rib Rub We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
- We suggest House of Meats Rib Rub or House of Meats Dad’s Seasoning
- Heavy Duty Foil
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