Pumpkin Crepe Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 eggs
• 2 cups skimmed milk
• 2 tablespoons confectioners' sugar
• 1¼ cups flour
• 2 teaspoons melted butter
• 1 teaspoon ground ginger
• 1 teaspoon vanilla essence
• walnuts (to decorate)
• 15 ounces pumpkin puree (or 450g of pumpkin - cut, peeled and boiled so still soft enough to mash)
• ⅓ cup brown sugar
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• ⅓ cup skimmed milk
• 4 ounces bittersweet chocolate
• 1 ounce cold butter
• 1¾ fluid ounces cream
• 1 pinch of cornstarch