Pumpkin Pie Cupcakes | Just A Pinch Recipes
As someone who loves pumpkin pie but isn't crazy about pie crust, this seemed like a perfect dessert to try. And it is! You get the full flavor of the pumpkin p
Ingredients
- 1 can(s) pumpkin purée (15 oz)
- 1/2 cup(s) white sugar
- 1/4 cup(s) packed brown sugar
- 2 large eggs
- 1 teaspoon(s) vanilla extract
- 3/4 cup(s) evaporated milk (5 oz can plus a little water)
- 2/3 cup(s) all-purpose flour
- 2 teaspoon(s) pumpkin pie spice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) baking powder
- whipped cream cheese (optional)
- sprinkle pumpkin pie spice, to finish (optional)
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