Canning Plum Sauce: Sweet and Savory Delight for Your Pantry! - Creative Homemaking
Easy Chinese plum sauce recipe for canning. Serve as a dipping sauce for egg rolls, wontons, and spring rolls or use to baste chicken or pork.
Ingredients
- 2 c. light brown sugar
- 1 c. sugar
- 1 c. apple cider vinegar
- 3/4 c. onions, finely chopped
- 2 tbsp. chopped jalapeno peppers
- 2 tbsp. mustard seeds
- 1 tbsp. salt
- 2 cloves garlic, finely chopped
- 1 tbsp. ginger root, peeled and chopped
- 10 c. plums, pitted and finely chopped
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