Chinese Chick'n Wraps with Plum Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Rec
For the Sauce: 1/3 cup Chinese plum sauce 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon hot sauce (I use Sriracha) For the rolls: 1 (8 ounce) package fake chicken 2 celery stalks,...
Ingredients
- 1/4 teaspoon salt and pepper to taste
- 1 tablespoon fresh basil
- 1/4 cup chopped cilantro
- 3 green onions, green and white chopped
- sesame oil
- water
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