Perfect Pot Roast - I Feel Like Cooking

Ingredients

• 3 lb chuck roast
• 1/3 C good olive oil, divided
• 4 t Penzeys Roast Beef Seasoning
• 2 t kosher salt + 1 t black pepper (or more as needed)
• 5 large carrots, peeled and cut into large chunks
• 1 ½ lbs small round new potatoes
• ½ sweet onion, sliced
• 3 large garlic cloves, peeled and thinly sliced
• 1 C good red wine (don’t use wine you wouldn’t drink!)
• 1 ½ C good stock (I used vegetable stock)
• 2 large bay leaves
• Chopped fresh chives to garnish