German Potato Salad - Tinicum CSA in Bucks County

Ingredients

• 3 cups diced potatoes
• 4 slices of bacon
• 1 small onion, minced
• 2 minced leaves of kale
• OR 1 Tablespoon of minced fresh parsley (I used kale.)
• 1/4 cup apple cider vinegar (or white vinegar)
• 2 Tablespoons water
• 2 Tablespoons of brown mustard
• 1 – 2 Tablespoons sugar*
• 1 teaspoon and 1/2 teaspoon of salt, separately
• ground black pepper