Basic White Sauce from Students' Cookbook by Sophie Grigson
Making a smooth white sauce is easy, as long as you don’t rush it when you begin to add the milk. A white sauce is used in many dishes, so it really is worth mastering the technique.
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Ingredients
- 25 g (1 oz) plain flour
- 300 ml (½ pint) milk
- 25 g (1 oz) butter
- salt, pepper and freshly grated or ground nutmeg
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