Caesar's Chicken

Name: Caesar's Chicken
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced; 1/8 teaspoon pepper; 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts; 1 cup seasoned croutons; 1 package (10 ounces) romaine salad blend (romaine with red cabbage and carrots); 1/2 cup bottled Caesar salad dressing; 1/2 cup Parmesan cheese, grated

www.goldnplump.com

The chicken in this Caesar salad is different because it's lightly breaded and baked to create a delightfully crunchy texture.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

Share this recipe:

Cooking tools:

Rolling pin
Grater
Chef's knife
Cutting board
Baking dish
Oven
Refrigerator
Zip-top bag
Measuring spoon
Measuring cup
Plate

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/8 teaspoon pepper
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1 cup seasoned croutons
1 package (10 ounces) romaine salad blend (romaine with red cabbage and carrots)
1/2 cup bottled Caesar salad dressing
1/2 cup Parmesan cheese, grated