Chicken Caesar Salad

Name: Chicken Caesar Salad
Total time: 105 min
Ingredients: 2 large cloves garlic, minced fine or pressed through garlic press; 1/4 teaspoon table salt; 3 tablespoons extra-virgin olive oil; 3 cups 3/4-inch bread cubes from 1 baguette or country loaf; 6 tablespoons kosher salt or 3 tablespoons table salt; 3 tablespoons granulated sugar; 4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat; Ground black pepper; 2 large eggs; 2 tablespoons lemon juice, plus 2 more teaspoons from one lemon; 1 teaspoon Worcestershire sauce; 1/8 teaspoon ground black pepper; 1 medium clove garlic, minced fine or pressed through garlic press (about 1 teaspoon); 4 anchovy fillets (flat), minced (about 1 1/2 teaspoons); 1/3 cup extra-virgin olive oil; 2 medium heads romaine lettuce (large outer leaves removed) or 2 large romaine hearts; washed, dried, and torn into 1 1/2-inch pices (about 10 cups lightly packed); 1/3 cup grated Parmesan cheese

www.americastestkitchen.com

To balance the flavors in this classic salad, skip the ersatz ingredients and look to tradition for the dressing.

Keywords

Main Courses
Chicken
Vegetables
Salads

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Ingredients

2 large cloves garlic, minced fine or pressed through garlic press
1/4 teaspoon table salt
3 tablespoons extra-virgin olive oil
3 cups 3/4-inch bread cubes from 1 baguette or country loaf
6 tablespoons kosher salt or 3 tablespoons table salt
3 tablespoons granulated sugar
4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat
Ground black pepper
2 large eggs
2 tablespoons lemon juice, plus 2 more teaspoons from one lemon
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 medium clove garlic, minced fine or pressed through garlic press (about 1 teaspoon)
4 anchovy fillets (flat), minced (about 1 1/2 teaspoons)
1/3 cup extra-virgin olive oil
2 medium heads romaine lettuce (large outer leaves removed) or 2 large romaine hearts; washed, dried, and torn into 1 1/2-inch pices (about 10 cups lightly packed)
1/3 cup grated Parmesan cheese