Roast Chicken with Garlic and Lemon Pan Gravy | Wolf Gourmet
Roast a flavorful chicken stuffed with lemons and herbs, basted with pan juices, for a delicious main course. Perfect with a homemade honey-thyme glaze variation.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 (3- to 3½-pound) whole chicken, patted dry
- 1 tablespoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 lemons, halved
- 4 fresh parsley sprigs
- 14 peeled garlic cloves
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