Roast Chicken with Garlic and Lemon Pan Gravy | Wolf Gourmet

Roast Chicken with Garlic and Lemon Pan Gravy | Wolf Gourmet

wolfgourmet.com

Roast a flavorful chicken stuffed with lemons and herbs, basted with pan juices, for a delicious main course. Perfect with a homemade honey-thyme glaze variation.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 (3- to 3½-pound) whole chicken, patted dry
  • 1 tablespoon garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 lemons, halved
  • 4 fresh parsley sprigs
  • 14 peeled garlic cloves

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