Chicken And Veggie Pita Sandwich With Kimchi
Chicken And Veggie Pita Sandwich With Kimchi This pita sandwich recipe was born as a side project to one vegan pita wrap that’s going to be published in my
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Tongs
- Pepper mill
- Mixing bowl
- Spatula
- Plate
Ingredients
- pita bread or any other flatbread
- 80 g of chicken breast
- couple of slices of butternut squash
- 1/2 of a portobello mushroom
- a handful of fresh veggies, mixed: carrot, purple cabbage, cucumber or zucchini
- 1 tbsp of kimchi or your favourite tangy hot sauce
- 1/3 of a medium sized avocado
- lime juice
- sea salt
- freshly ground black pepper
- extra virgin olive oil
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