Sonoma Chicken-Veggie Pita Sandwich

Name: Sonoma Chicken-Veggie Pita Sandwich
Total time: 15 min
Ingredients: 1 large whole wheat pita bread round; 1 cup assorted fresh vegetables (such as bite-size red or yellow bell pepper strips, coarsely ch; 8 ounces cooked skinless chicken breast sliced; 1 1/2 cups plain low-fat yogurt*; 1 English cucumber (about 14 ounces); 1/4 teaspoon kosher salt; 1 clove garlic minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon white wine vinegar; 1 to 2 tablespoons chopped fresh mint optional

www.bigoven.com

Sonoma Chicken-Veggie Pita Sandwich recipe: Sonoma Diet

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Mortar and pestle
Cheesecloth
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Colander
Measuring spoon
Spoon
Paper towel
Plastic wrap
Refrigerator

Ingredients

1 large whole wheat pita bread round
1 cup assorted fresh vegetables (such as bite-size red or yellow bell pepper strips, coarsely ch
8 ounces cooked skinless chicken breast sliced
1 1/2 cups plain low-fat yogurt*
1 English cucumber (about 14 ounces)
1/4 teaspoon kosher salt
1 clove garlic minced
1 tablespoon extra-virgin olive oil
1 tablespoon white wine vinegar
1 to 2 tablespoons chopped fresh mint optional