Meatless Monday: Jerk-Style Cauliflower Steaks
Cauliflower—it's the chameleon of vegetables. It can transform into rice, into pizza crust, into Alfredo sauce—it can even be a base for smoothies. And now, everyone's favorite crucifer is...
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Aluminum foil
- Grill pan
- Pastry brush
- Stove
- Tongs
- Spatula
Ingredients
- 1 medium cauliflower
- 2 tablespoons fresh cilantro
- thumb-size piece of fresh ginger
- 1 scotch bonnet
- 2 garlic cloves
- 1 tablespoon olive oil
- ½ tablespoon maple syrup
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- juice of ½ lime
- sea salt
- freshly ground black pepper
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