Labneh Balls Recipe

Name: Labneh Balls Recipe
Total time: 20 min
Ingredients: 900g of Greek-style yoghurt, or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt; 500ml of olive oil; 3 sprigs of fresh thyme, or oregano, or a mixture of both; 1 1/2 tbsp of chilli flakes; 2 1/2 tbsp of za'atar; salt

www.greatbritishchefs.com

Perfect for making in advance to serve as part of a larger spread, these rich, tangy labneh balls are a deliciously creamy addition to a mezze platter. Spread the on bread, dip them in oil and play...

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

Cheesecloth
Colander
Mixing bowl
Spoon
Cutting board
Chef's knife
Measuring spoon
Plate
Mason jar
Refrigerator

Ingredients

900g of Greek-style yoghurt, or 450g Greek-style yoghurt mixed with 450g goat’s yoghurt
500ml of olive oil
3 sprigs of fresh thyme, or oregano, or a mixture of both
1 1/2 tbsp of chilli flakes
2 1/2 tbsp of za'atar
salt