Cornbread | Vegan Nook

Ingredients

• 1 cup cornmeal
• 2 cups flour
• 3/4 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 1/4 cup non-dairy milk
• 1/2 cup of melted vegan butter
• 1/2 cup vegetable oil
• 3 vegan eggs (egg substitute).
• 1/2 cup corn kernels, fresh or frozen (optional)
• 1/4 cup scallion, sliced (optional)