Cornbread Recipe: Best Homemade Recipe for Christmas
If you are fond of eating cornmeal and there are some leftovers in your pantry, you may wish to try making the Easy Vegan Cornbread.
Ingredients
- 2 cups cornmeal (fine)
- 1 1/2 cups Whole-wheat flour
- 1 1/2 cups Unbleached white flour
- 1 cups Shredded coconut
- 1 1/2 cups sugar
- 1 1/4 cups coconut milk or plant-based milk
- 2 cups Water
- 2/3 cup oil or 1 cup. Soy margarine
- 2 tbsp. Rumford baking powder
- 2 tsp. Coriander
- 1 tsp Cinnamon
- 1 tsp Vanilla
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