Peach Caprese Pasta Salad With Fresh Basil And Balsamic - cookrisp

Ingredients

• 1/3 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or agave nectar
• 1 teaspoon dried oregano
• 1/3 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 lb pasta (penne, cavatappi, spiral, etc.)
• 8 oz fresh mozzarella (pearls or a ball cut into 1/4-inch cubes)
• 3 medium peaches, pitted and diced into 1/2-inch cubes
• 2 cups cherry tomatoes, halved
• 1 cup firmly-packed arugula
• 1/2 cup fresh basil leaves, minced