Peach Caprese Pasta Salad With Fresh Basil And Balsamic

Peach Caprese Pasta Salad With Fresh Basil And Balsamic

cookrisp.com

Juicy peaches, basil, mozzarella, and cherry tomatoes bring fresh flavor to this vibrant pasta salad with tangy balsamic dressing.

View full recipe on cookrisp.com

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Cooking tools:

  • Pepper mill
  • Stove
  • Pot
  • Colander
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Tongs

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon dried oregano
  • 1/3 cup extra-virgin olive oil
  • Salt
  • pepper
  • 1 lb pasta (penne, cavatappi, spiral, etc.)
  • 8 oz fresh mozzarella (pearls or a ball cut into 1/4-inch cubes)
  • 3 medium peaches, pitted and diced into 1/2-inch cubes
  • 2 cups cherry tomatoes, halved
  • 1 cup firmly-packed arugula
  • 1/2 cup fresh basil leaves, minced

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