Pasta with Spinach and Ricotta Cheese Recipe | Oscar Mayer | United States | Recipes - Kraft Heinz
Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.
Ingredients
- 1 lb pappardelle pasta, uncooked
- 4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 container (15 oz.) Ricotta Cheese
- 1 cup milk
- 2/3 cup Grated Parmesan Cheese
- 1 pkg (10 oz.) frozen chopped spinach, thawed, drained
- 2 large plum tomatoes, chopped
- 1/8 tsp crushed red pepper
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