Rhubarb Meringue Dessert Recipe
Easy rhubarb meringue dessert! A press-in-the-pan crust makes this dessert simpler than pie. Topped with sweet rhubarb filling & fluffy meringue.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 3 eggs, separated
- 1 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup half-and-half
- 2 1/2 cups cut-up rhubarb
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/4 cup flaked coconut
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