Rhubarb Meringue Dessert Recipe

Name: Rhubarb Meringue Dessert Recipe
Total time: 85 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 cup cold butter, cubed; FILLING:; 2 cups sugar; 1/3 cup all-purpose flour; 1 teaspoon salt; 6 egg yolks, lightly beaten; 1 cup heavy whipping cream; 5 cups sliced fresh or frozen rhubarb; MERINGUE:; 6 egg whites; 1/2 teaspoon cream of tartar; 3/4 cup sugar; 1 teaspoon vanilla extract

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This rhubarb meringue dessert features an easy, press-in crust, sweet-tart rhubarb custard filling and airy, baked meringue.

Keywords

rhubarb meringue dessert

View full recipe on www.tasteofhome.com

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