Grilled red onion & potato salad - Good Food Middle East
Grilled onion rings tossed in an oil-vinegar dressing and served over just-cooked potatoes for a delicious BBQ side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 900g small everyday potatoes, halved
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 3 red onions, peeled but left whole and sliced into finger-thick slices
- 2 handfuls flat-leaf parsley leaves, very roughly chopped
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