Parsley, radish & red onion salad - Good Food Middle East
The perfect accompaniment to compliment your main dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 large red onion, peeled
- 1 tbsp olive oil
- 1 large bunch curly parsley (about 50g/2oz)
- 1 bunch flatleaf parsley (about 25g/1oz)
- 1 bunch of radishes, well rinsed
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 2 tbsp groundnut oil (or vegetable oil)
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