Lamb Meatballs - Singapore
About the Dish Recipe by: Chef Felix Chong (Singapore), Taku Tabuchi (Japan), Yukari Miyajima (Japan), Hee Eun (Korea), John Lee (Canada) Ingredients - 140g
Ingredients
- 140g Lamb meat, minced
- 10g Onion
- 10g Carrot
- 10g Celery
- 1 Garlic
- Salt for taste
- Black pepper for taste
- Rosemary, appropriate amount
- Parmesan or Pecorino cheese
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