Lamb Meatballs Recipe
Lamb meatballs with garlic, parsley and warm spices are a great alternative dinner idea. Serve with rice pilaf, a Greek salad and fresh pita.
Ingredients
- 1 pound ground lamb
- 1/3 cup panko bread crumbs
- 1 large egg, room temperature
- 1/4 cup finely chopped onion
- 3 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
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