Dalma - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides, Mains Recipe
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Cooking tools:
- Pressure cooker
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Grater
Ingredients
- 3/4 cup Toor dal (arhar dal)
- 150 g Red pumpkin, cut into large pieces
- 2 Medium sized brinjal (aubergine/eggplant) cut into medium sized pieces
- 1 Green banana, cut into medium sized pieces
- 150 g Green papaya, cut into medium sized pieces
- 1 Medium sized potato, peeled and cut into large pieces
- 2 tsp Fresh grated coconut
- 1 tsp Pancha-phutana (Cumin Seed, Mustard Seed, Fennel Seed, Fenugreek Seed, Kala Jeera seed)
- 4 Dry red chillies
- 1 tbsp Ginger, minced
- 2 tbsp Cumin seed (Jeera)
- 2 tbsp Red chilli powder
- 1 tsp Ghee or oil
- 1/2 tsp Sugar
- Salt to taste
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