Dalma - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides, Mains Recipe

Name: Dalma - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 3/4 cup Toor dal (arhar dal); 150 g Red pumpkin, cut into large pieces; 2 Medium sized brinjal (aubergine/eggplant) cut into medium sized pieces; 1 Green banana, cut into medium sized pieces; 150 g Green papaya, cut into medium sized pieces; 1 Medium sized potato, peeled and cut into large pieces; 2 tsp Fresh grated coconut; 1 tsp Pancha-phutana (Cumin Seed, Mustard Seed, Fennel Seed, Fenugreek Seed, Kala Jeera seed); 4 Dry red chillies; 1 tbsp Ginger, minced; 2 tbsp Cumin seed (Jeera); 2 tbsp Red chilli powder; 1 tsp Ghee or oil; 1/2 tsp Sugar; Salt to taste

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Ingredients

3/4 cup Toor dal (arhar dal)
150 g Red pumpkin, cut into large pieces
2 Medium sized brinjal (aubergine/eggplant) cut into medium sized pieces
1 Green banana, cut into medium sized pieces
150 g Green papaya, cut into medium sized pieces
1 Medium sized potato, peeled and cut into large pieces
2 tsp Fresh grated coconut
1 tsp Pancha-phutana (Cumin Seed, Mustard Seed, Fennel Seed, Fenugreek Seed, Kala Jeera seed)
4 Dry red chillies
1 tbsp Ginger, minced
2 tbsp Cumin seed (Jeera)
2 tbsp Red chilli powder
1 tsp Ghee or oil
1/2 tsp Sugar
Salt to taste

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Dalma - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides, Mains Recipe

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