Chicken Thighs with Orange-Ginger Glaze · Entreés · Outpost Natural Foods
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Ingredients
- 8 skinless, boneless chicken thighs (about 1½ pounds)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1⁄8 teaspoon garlic powder
- 1½ teaspoons olive oil
- 1 navel orange
- 3 tablespoons honey
- 1 teaspoon fresh ginger, grated
- 3 green onions, chopped
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