Grilled Orange Chicken Thighs | Recipe Cart
This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he thought it was amazing and gobbled it up. We were marri
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Pastry brush
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 1 cup orange juice
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 teaspoons grated orange zest
- CHICKEN:
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 1/2 teaspoon lemon-pepper seasoning
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