Arroz Con Pollo | Chicken and Rice | Riceland

Ingredients

• 2 cups Riceland Jasmine Rice
• 1 cup chicken broth
• ¼ cup white cooking wine
• 2 1/2 pounds boneless chicken thighs
• 2 cups chopped onions
• 1 red or green bell pepper (your choice)
• 5 garlic cloves
• 2 teaspoons smoked paprika
• 1 ½ teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 bay leaf
• 1 tablespoon tomato taste
• black pepper
• Pinch Saffron (¾ teaspoon per 2 cups of rice)
• 1 cup olive oil
• ½ cup tomato sauce
• 1 cup beer