Arroz con Pollo (rice and chicken) | Riceland

Ingredients

• 1 large chicken cut into 8-10 equally sized pieces
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoons freshly ground white pepper
• 1 Tablspoon. red wine vinegar
• 2 cups Riceland Gold Parboiled Long Grain Rice, uncooked
• 2 Tablspoon. extra virgin olive oil
• 1 small onion, finely chopped
• 1 small red bell pepper, cored, seeded and finely chopped
• 3 cloves garlic, minced
• 1 small tomato, seeded and diced
• 3 cups water
• 1 cup dry white wine
• 1-1/2 cups beer
• 1/4 teaspoons saffron threads
• 1 Tablspoon. tomato paste
• Salt and freshly ground black pepper, to taste
• 1 can of green asparagus (drained)
• Sliced red pimientos
• 1 can of petit pois (drained)