Stir-Fried Ginger Sesame Chicken with Bok Choy Recipe | SideChef
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served...
Ingredients
- 4 Boneless, Skinless Chicken Thigh
- 2 tablespoon Fresh Ginger
- 3 clove Garlic
- 2 tablespoon Cooking Oil
- 1 tablespoon Sesame Oil
- 0.5 pound Baby Bok Choy
- 1 cup Mushroom
- 4 Egg
- 1 splash Light Soy Sauce
- as needed White Rice
- as needed Black and White Sesame Seeds
- as needed Scallion
- 2 teaspoon Light Soy Sauce
- 3 teaspoon Corn Starch
- 1 dash Ground Black Pepper
- 3 tablespoon Chicken Stock
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Granulated Sugar
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