Cauliflower Steaks with Gremolata Crust Recipe | Booths Supermarket
Packed with flavour, our cauliflower recipe is the perfect alternative to a meat roast.
Ingredients
- For the Gremolata
- 25g coarse breadcrumbs
- 1/2 lemon, zest only
- 1 garlic clove, finely grated
- 1tbsp capers, chopped
- 1tbsp flat leaft parsley, chopped plus extra to garnish
- For the Steaks
- 2 cauliflowers
- 1tbsp lemon rapeseed oil
- For the Dressing
- 3tbsp capers
- 1/2 lemon, juice only
- Pinch chilli flakes
- 2tbsp lemon rapeseed oil
- 1/2tsp salt
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