Roasted Cauliflower Soup with Gremolata recipe | PCC Community Markets

Ingredients

• 1 large head cauliflower, broken into florets
• 1 leek (white part only), chopped
• 2 tablespoons grapeseed oil
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coarse salt
• 3 cups vegetable broth
• 1/2 cup coconut milk
• 1 lemon
• 1/2 cup parsley, chopped
• 1 clove garlic
• 1 tablespoon extra virgin olive oil