Clever Passionfruit Cheesecake Recipes | Recipes.com.au
This passionfruit cheesecake recipe powerfully pops thanks to a careful balance of ingredients which includes butternut snap biscuits as an edible base.
Ingredients
- 250 g butternut snap biscuits
- 100 g butter, melted
- 500 g cream cheese, softened
- 395 g NESTLÉ Sweetened Condensed Milk 395g
- 80 mL thickened cream
- 1 tbsp tablespoon gelatine
- 80 mL boiling water
- 2 tsp finely grated lemon rind
- 2 tsp lemon juice
- 80 mL fresh passionfruit pulp (see tips)
- Extra passionfruit pulp, to serve
- Whipped cream, to serve
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